Seafood Preparer - Fish And Seafood Processing

Employer

City Fish

Languages

English

Education

Secondary (high) school graduation certificate

Work setting

Willing to relocate

Tasks

• Cut and weigh fish fillets according to specifications
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Condition fish filets for wrapping or freezing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination

Personal suitability

• Reliability
• Team player

Experience

Will train